BEGINNER'S GUIDE TO DUTCH OVEN COOKING

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Author Marla Rawlings
144 pages
This book covers information about:

Seasoning and Re-seasoning your Dutch Oven

Cleaning Tips

Safety Tips

Cooking with Charcoal

Tools and Supplies

Cooking Indoors and Outdoors

Includes recipes of Main Dishes, Desserts, Appetizers, Soups, Side Dishes, Breads, Breakfasts, and more.

BEGINNER'S GUIDE TO DUTCH OVEN COOKING
$9.95
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