COOKING WITH HOME STORAGE

Author Peggy Layton
275 pages

This book is a collection of recipes that have been compiled from various sources.
Many recipes have been adapted to cooking with bulk food storage products.
Recipes for breads, cereals, beans, rice, meat substitutes, main dishes, fruits,
vegetables, salads, dairy products, eggs, desserts, and specialties such as home remedies,
survival foods, hints, substitutions, and reconstituting dried foods.
Indexed.
Weight 0.8 lbs.